There is something to be said for fusion cuisine. When done properly, marrying unlikely ingredients to create innovative, hybrid dishes can make for an incomparable dining experience. Enter Sushisamba, a blend of Japanese, Brazilian and Peruvian cuisines. The restaurant, known for its stylish décor and breathtaking views, recently opened in Edinburgh. The menu offers a mix of Japanese tempura, Brazilian moqueca, and Peruvian anticuchos. The dining experience is designed for sharing, with small and large plates served as they are ready. Diners can enjoy a selection of cocktails and mocktails, along with decadent desserts. The restaurant’s theatrical atmosphere and spectacular views make it a must-visit destination for food enthusiasts. To learn more about Sushisamba Edinburgh, please visit their website.
SUSHISAMBA at The W Hotel: A Night to Remember
