Alta Badia is a famous part of the World Cup downhill circuit in the South Tyrol and is integral to the massive Dolomiti Superski ski area, making it a key ski resort in the Italian Dolomites. The area features stunning panoramas, a laid-back vibe, beautiful villages, predominantly blue run skiing, and world-class gastronomic offerings, making it a great destination for families or gourmets. Access to the area has been made easier and quicker with the opening of a new airline route into Bolzano, just an hour away.
The area is built around five mountain villages, each with its own unique charm, including quaint San Cassiano, chic but pricey Corvara, family-oriented and cheaper Colfosco, sleepy La Villa, and Badia. The majority of locals speak a Romance language called Ladin, of which they are fiercely proud.
Alta Badia is renowned for its outstanding food, with multiple Michelin-starred restaurants and eateries. The on-mountain food is particularly remarkable, with famous Michelin-starred chefs contributing to the dining experience at various mountain huts.
In addition to its culinary offerings, Alta Badia offers access to the Dolomiti Superski area, providing more than 1,200 kilometers of slopes and 450 lifts across 12 ski resorts. While the area is dominated by easy-cruising blues, there are options for more adventurous skiers and snowboarders.
One of the great attractions of Alta Badia is its participation in the Sella Ronda, a 42km circular ski tour around the Sella massif. In addition to skiing, the resort offers activities for non-skiers, including cross-country skiing, Telemark skiing, herbalist tours, weaving, baking, and mountain rescue lessons.
Travel to Alta Badia is made convenient with the availability of a new airline route into Bolzano. Overall, Alta Badia offers a unique blend of skiing, gastronomy, and cultural experiences, making it an attractive destination for winter sports enthusiasts and food lovers alike.